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#Enjoyment

Facts and figures: 27,252 hectares of vineyards. 317 wineries. 7,419 winegrowers. Average yield of 4,390 kg per hectare. 11% of...
Red wine in summer? And even chilled? What caused frowns a few years ago is now becoming a trend. The...
Gour-med was founded in 1982 and has built up a remarkable community over the years. The name Gour-med is a...
The restaurant is a true flagship for Mediterranean art de vivre and modern cuisine and has been run by head...
In summer 2021, the three VDP wineries Battenfeld-Spanier, Robert Weil and St. Antony launched a unique initiative under the motto...
The Kraichgau is still a little-known holiday region in Germany. Situated between Heidelberg, Karlsruhe and Mannheim, it is right in...
A culinary city tour through Vienna with celebrity sommelier André Hueston Mack from New York and glass designer Kurt Josef...
News from the heroes of good taste! Where are the true superheroes and heroes of our modern age hiding? In...
Michelin Guide 2024: Chef Laurent Chabert receives the green star for the l'Art de Vivre restaurant at Château l'Hospitalet....
Every menu includes a sweet dessert - and the matching dessert wine. To ensure that the last course becomes a...
Sühring in Bangkok is an award-winning restaurant run by twin brothers Mathias and Thomas Sühring. It offers an innovative interpretation...
Josephinenhütte, Meyer-Näkel and Forge de Laguiole present "Lost Barrels" sommelier knives....