Best steaks in Stuttgart – absolutely raw and still well done!
Not all meat is the same. We agree on that. The small taste will turn your head when it comes to beef. Simply because of the special way of preparation and the high level of expertise, which already makes the difference in the selection of varieties and individual parts. On the plate, this means: meat that will make your mouth water later in your dreams.
We only want the best for you and your taste buds. That’s why we look beyond the German horizon and graze the pastures of this world for the best meat products. When it comes to ingredients and side dishes, we mainly go according to the season and pay attention to regionality.
The man who is guaranteed never to fall off the meat: chef Marko Kraljevic.
Young and unspoiled, just like his working material, he grills and roasts and simmers what the beef has to offer. In the Kleinschmeckerei he lives out his culinary art and will drive the hunger out of your ribs too. His specialty is the Special and Premium Cuts.
Dig in and leave nothing behind. This is how you become a real little taster.
Editor’s Pick:
It’s always better to make a reservation!
Phone: +49 711 222 11 858
E-mail: hallo@kleinschmeckerei.com
Website: https://kleinschmeckerei.com/
